This is something I have been waiting for for a long time. A review article, published by The Academy of Nutrition and Dietetics, looking at egg consumption and finally getting with the times on egg/cholesterol/heart disease research. Without further adieu, here are some of the main points, as highlighted by yours truly: All Cholesterol IsContinue reading “All Cholesterol is Not Created Equal: A Review (Summary) of Egg Consumption and Heart Health”